Pumpkin Praline Pie Iced Coffee
Happy November! I’ve noticed that many people have already started putting up their Christmas decorations, but I’m not quite ready to let go of the pumpkin season just yet.
Today, I have the perfect recipe for a Pumpkin Praline Pie Iced Coffee that I’d like to share with you. I tried it out and it turned out great. It’s a perfect morning cocktail to enjoy while getting ready for Thanksgiving – a little coffee, a little alcohol, which can make cooking (and eating) a much less stressful experience.
Pumpkin Spice is a popular flavor in the fall, reminding us of cool weather, fall clothing, and the upcoming Christmas season. Iced Coffee is not just for the Summertime but as well as Fall. A drink inspired by Pumpkin Spice ingredients.
COFFEE FALL FLAVORS
Fall is here and you know what that means?
That means Pumpkin Spice Coffee!
What You’ll Need:
Sinclair ice Cube Mold
Portable 33 Grids Ice Cube Tray
Honeycomb Shape Ice Cube Tray
Instructions:
Fill your glass with ice and combine:
0.5 oz International Delight Southern Pecan
2 oz Starbucks Iced Coffee Medium Roast
0.5 oz Kahlua coffee Rum
0.5 Jordan’s Skinny Syrup Pumpkin Praline
Stir together all ingredients, then top with whipped cream, pumpkin pie spice, and caramel sauce.
