Whip up the best sweet honey cornbread with cake mix in 5 minutes of prep! This easy, moist, and flavorful cornbread is perfect for holidays, family dinners, or weeknight sides.If you’ve ever wanted a cornbread that’s sweet, moist, and full of flavor, this sweet honey cornbread with cake mix recipe is the answer! Combining a simple yellow cake mix with classic cornbread mix will give you the perfect balance of soft texture and rich taste in every bite. This recipe comes together in minutes, making it a must-have side dish for family dinners, holiday gatherings, or even weeknight meals. Pair it with chili, fried chicken, black-eyed peas, or barbecue and you’ll have a comfort food classic everyone will love.

This cornbread recipe is a beloved family favorite that my husband adores for its sweetness and moist texture. It’s incredibly easy to make, requiring just 5 minutes of prep time before popping it into the oven. Cornbread is a perfect complement to various savory dishes such as Mississippi Roast or Black Eye Peas.

This honey cornbread recipe is perfect for picky eaters who dislike dry cornbread. Kids love it because it resembles pound cake.

Here is some information about this recipe:

Taste:

The cornmeal mix adds a sweet flavor, while the sour cream provides a mild tang.

Texture:

The cake is very moist and velvety in texture.

Effort:

This is a simple recipe that requires only one bowl to prepare.

Sour Cream: Sour cream can give baked goods a velvety texture, add moisture, and provide a little structure. In this recipe, sour cream is combined with milk to create moist bread that is both soft and holds together well.

Cornbread Dupe

? Sweet Honey Cornbread with Cake Mix Recipe

Ingredients You’ll Need

• 1 box yellow cake mix

• 1 box cornbread mix (Jiffy works perfectly)

• ½ cup honey (for sweetness and moisture)

• ? cup vegetable oil or melted butter

• 3 large eggs

• 1 cup milk

? Optional add-ins: corn kernels, jalapeños, or shredded cheese for a savory twist.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and lightly grease or line a baking dish (9×13 works well).

2. Mix the Dry Ingredients

In a large mixing bowl, combine the yellow cake mix and cornbread mix. Stir until evenly blended.

3. Add the Wet Ingredients

Whisk in the honey, oil, eggs, and milk until you have a smooth, lump-free batter.

4. Pour and Bake

Transfer the batter to your prepared pan. Bake for 30–35 minutes until the top is golden brown and a toothpick comes out clean.

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5. Cool and Serve

Let the cornbread cool slightly before slicing. Drizzle with extra honey if you love it sweeter, and serve warm alongside your favorite meal.

Once your cornbread has cooled down, prepare the butter and honey mixture. Take a small bowl and microwave the butter and honey for 30 seconds. Then, pour the mixture evenly over the cornbread.

If you have already tried this sweet cornbread recipe, kindly rate it and leave a comment below. I would love to hear from those who have tried my recipes! To get the latest recipe newsletters, subscribe to my updates. Additionally, you can follow me on Facebook, Instagram, and Pinterest for more delicious food ideas.