Crab & Shrimp Seafood Pasta Salad

Indulge in the delightful flavors of Seafood Pasta Salad, a delightful dish perfectly suited for the warmth of summer. This tantalizing medley combines tender pasta, succulent shrimp, and mouthwatering crab meat, all complemented by crunchy celery and aromatic red onions. The salad is lovingly enrobed in a delectable dressing, marrying creamy mayonnaise with the zesty kick of Italian dressing. This crab and shrimp seafood salad embodies the essence of a perfect summer dish, guaranteed to tantalize your taste buds.

Dive into the Homestyle Seafood Pasta Salad, a recipe that promises to captivate any crowd and win over your entire family. This hearty and gratifying mix of tender pasta, succulent crab meat, and juicy shrimp is layered with a rich and creamy dressing infused with the flavors of old bay seasoning. Not only is this pasta salad a breeze to prepare, taking just 30 minutes, but it's also the perfect dish for serving at large gatherings, summer picnics, or those days when time is scant for preparing a full meal for the family. It's certain that this delectable seafood pasta will prove to be a hit with all who have the pleasure of tasting it!

Ingredients:

2 lb. Rotini pasta cooked (or the pasta of your choice. Cook). Follow the instructions on the packaging. 

Eight medium or 5 Large stalks of celery chopped

2 Medium Red Onions

2 Medium Green Bell Peppers

1 Cup of Chopped Fresh Parsley 

1-pound Jumbo or special crabmeat 

2- Pound Cooked Medium Shrimp (Deveined) Cut in 2 pieces 

2 cups mayonnaise

2 Cups Italian Dressing ( I prefer to use Ken’s  brand)

5 tablespoon Old Bay(original) seafood seasoning

Instructions

Place cooked pasta in a large mixing bowl or Pan

Add in your Chopped Vegetable 

 In a separate bowl, combine mayo, Italian dressing, and Old Bay Seasoning and mix with a whisk until smooth and uniform to make the sauce.

Lastly, pour sauce over seafood salad in a large bowl or container and stir to combine evenly. Refrigerate for at least 2 hours and serve chilled. If properly refrigerated, seafood salad will last 3-4 days.